IIFPT Adjunct Faculty and Other Posts Recruitment

IIFPT Adjunct Faculty and Other Posts Recruitment

Introduction

Indian Institute of Food Processing Technology (IIFPT) has announced a notification for the recruitment of Adjunct Faculty and Other Posts. Candidates who are interested and meet all eligibility criteria can read the Official Notification of IIFPT Adjunct Faculty and Other Posts Recruitment and can refer to the Official Website for more details.

Notification

IIFPT Adjunct Faculty and Other Posts Recruitment Notification 2019 
Name of the Organization Indian Institute of Food Processing Technology  (IIFPT)
Type of the Organization Government
Position/Designation Adjunct Faculty and Other Posts
Job Location          Tamil Nadu         
Vacancies 09 Posts
Official Website       Click Here   

Eligibility

IIFPT Adjunct Faculty and Other Posts Recruitment Eligibility 2019
S. No. Name of the Project Name of the Posts Age Limit Educational Qualification
1. Adjunct Faculty - Food Process Engineering Adjunct Faculty Max Age: 70 years Candidate must possess M Tech./M.Sc./PhD with specialization in Post Harvest Technology/Food Technology
2. Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044) Senior Research Fellow Max Age: 35 years Candidate must possess M.Tech in Food Process Engineering/Food Science and Technology/Food Science & Nutrition/Biotechnology.
3.

 Development of diversified millet products (GAP-048)

 Senior Research Fellow Candidate must possess a Masters Degree in Food Process Engineering/Food Science and Technology/Food Science & Nutrition
Project Assistant Candidate must possess B.Tech. in Food Process Engineering/Food Science and Technology
4.

 Enzymatic improvement of bioavailability of minerals, proteins and soluble fibre from millets (SRP -18)

 Senior Research Fellow Candidate must possess M.Tech. in Food Process Engineering/Food Science and Technology/ Nanotechnology/Biotechnology/ChemicalEngineering
Project Assistant Candidate must possess B.Tech. in Food Process Engineering/Food Science and Technology/ Nanotechnology/Biotechnology/ChemicalEngineering
5. Enabling Start-Ups through value Chain Approach for Under-Utilized Crops of Arid Region in Tamil Nadu (GAP - 046) Junior Research Fellow Candidate must possess M.Tech in Food Technology/Food Process Engineering/Food Science & Technology/Biotechnology/Chemical Engineering/ MSc. (Agriculture) in any discipline

Vacancy

IIFPT Adjunct Faculty and Other Posts Recruitment Vacancy 2019
S. No. Name of the Project Name of the Posts No. of Posts
1. Adjunct Faculty - Food Process Engineering Adjunct Faculty 02
2. Active Intelligent Packaging system with antimicrobial agents for fruits and vegetables (GAP-044) Senior Research Fellow 01
3.

 Development of diversified millet products (GAP-048)

 Senior Research Fellow 01
Project Assistant 01
4.

 Enzymatic improvement of bioavailability of minerals, proteins and soluble fibre from millets (SRP -18)

 Senior Research Fellow 01
Project Assistant 02
5. Enabling Start-Ups through value Chain Approach for Under-Utilized Crops of Arid Region in Tamil Nadu (GAP - 046) Junior Research Fellow 01
                                                                                                                  Total 09 Posts

Walk-In

IIFPT Adjunct Faculty and Other Posts Recruitment Application 2019 
Selection Process Written Examination, Interview
Walk-in Date & Time 07.06.2019 at 9:30 AM
Official Website Click Here
Official Notification Click Here
Application Form

 Adjunct Faculty - Click Here
SRF, JRF & PA - Click Here
Venue Indian Institute of Food Processing Technology, Thanjavur - 613 005 (Tamil Nadu)

Instructions

To Download Application Form

1. Click Here to open Official Website.

2. Go to Careers Menu.

3. Select the Relevant Post Notification.

4. Download Application Form.

5. Appear for Interview along with Application Form to the above-mentioned Address.